My Children love Pumpkin Soup all year round but especially in winter on the lounge under a blanket with a piece of good sourdough.
I hope you love my recipe as much as the kids do.
1/2 Butternut pumpkin
1/4 Jap pumpkin
2 Celery stalks you can use the leaves as well if you like
1 brown onion
1 medium sweet potato
2 cups homemade chicken stock
1 pinch pink salt
Place all ingredient either into your slowcooker or large pot
Slowcooker cook on low for 8hrs
Pot cook on medium heat for about 1 – 2 hrs
when cooked use a stick blender and blend till smooth be careful not to get splashed as it will burn.
Serve with a couple of pieces of sourdough
**May be served with sour cream
*** Sometime I add fresh coriander just to give a few more healing properties